Hi Sarah, there is too much batter here to use it all in 2, 9 inch pans, but you can make two layers (filling the pans about half way) and then use the leftover batter for a few cupcakes. Sweetened coconut is what you need. Love this cake. It makes enough to frost the cake perfectly. I hope this helps! There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. Setting them out on the counter for about an hour is optimal. If you mix them with the mixer, youll deflate them, and you want them to remain fluffy. Mix to combine and frost the cake as desired. If all else fails, you can make a new batch of frosting and start from scratch. It must be at least two tablespoons in size to taste. My kids, who enjoy cake, have begun asking for more of it. However, the original recipe doesnt include icing on the sides. Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Heat evaporated milk, sugar, egg yolks and margarine in a medium-sized saucepan until boiling. If you dont, the eggs will cook up into pieces of cooked egg, which might be what youre thinking is curdled. Indulge In Sweet Treats: The Best Places To Get Cake Pops In Gilbert Arizona. However, in the instructions, it states to bake until a toothpick comes out clean. Remove from heat and cool slightly. Thank you very much. Make these German Chocolate Brownies using this icing instead of a cake! Makes a difference. For the Cake. Keywords: German's Chocolate Cake, cake recipes, chocolate cake, cake, german chocolate cake, desserts, cakes, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on Egg whites whip up with more volume when they are at room temperature. Let me know what you thought with a comment and rating below. The combination over a chocolate cake is ammmmmaaaazing. I followed the recipe on the box. The recipe can be found on the inside wrapper of the Bakers Germans Sweet Chocolate Bar. Place the egg whites in a large bowl of a stand mixer and use the whisk attachment to whisk them to stiff peaks. I'm Mindee! Cream butter and sugar. Its important to gently fold in the egg whites. Whole milk is too thin and heavy cream is too thick. I ended up underbaking mine at 20 because in the comments you specified only to check at 20 minutes and not bake for 30, but check at 20. I felt like a chemist doing all the steps. Add the butter and sugar to the same mixing bowl. Remove from the heat and stir in the vanilla and salt, followed by the coconut, and pecans. If you substitute all-purpose flour for the same amount, it will be dry. I decorated it naked cake style. If it is too thick, you can add a little milk or water to thin it out. Best German Chocolate Cake Frosting Recipe. Happy baking! Slightly shake each pan to ensure that the cake is not sticking to the pan. Also, please list the butter measurements in cups instead of sticks! I haven't tried it with unsweetened coconut but I'm guessing you would be just fine without adding more sugar since it's a very sweet frosting. Prepare to swoon for our Original Texas Sheet Cake recipe. Looking forward to making this! For future bakers of this recipe, I highly recommend doubling the icing. For the Cake: Preheat oven to 350F. This is not a mistake or misprint. No corn syrup! I made the cake and it was perfect! One comment about the instructions, though: waxed paper does NOT go in the oven. Hi Mercy, Sorry your cake turned out dry. Ive always melted chocolate in a double boiler or microwave. A German chocolate cake can be stored for up to a week after it has been refrigerated. Cocoa powder supplies all our chocolate flavor, whichis enhanced with a little espresso powder. Stir it once or twice with a spoon and set it aside to cool. This cake makes 3 layers and is too much for a 9 x 13 cake pan. This is just the best cake ever. Every variation has its own set of rules. Another tip is to set it in the fridge and the cold will help thicken the frosting. Can I use a substitute? I would keep recipe the same and just split the third layer between the two 4.5 pans. Yea, its a bit labor intensive to do it for the first time and costs more for individual ingredients but you also get twice as much more than the premade stuff. I wont be looking for a new recipe. Today most people dont realize the cake was named after a person, therefore they drop the S on German. Do you want to learn how to make the frosting from scratch? Preheat oven to 350 degrees. Remove the mixture from the heat and add the coconut and pecans. The mixture may appear a bit curdled. Submit your question or recipe review here. No artificial flavor! Set aside. Notes About Easy German Chocolate Cake Frosting: This coconut pecan frosting is made on the stove-top. They often lump all time spent cooking, so it might be bake time AND stovetop time. Well, for one, the ingredients are simple and no extra preservatives! Butter and flour 2 (9-inch) round cake pans. Thanks much, For the Lemon Coconut Cake. Not only do I love to try and create all kinds of recipes, I LOVE to share them! Add eggs, one at a time, beating well after each addition. Cream butter in a large bowl. I made this for my Brothers birthday and he loved it. Am I understanding that right? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I used my favorite chocolate buttercream recipe to frost the top. Pour the mixture back into the pot and return it to the stovetop. Janiis, Hi Janis, Youre very welcome! As far as the icing, I included the original amount, only because I wanted to stick to the original recipe. Made 2 layers. There is no definitive answer to this question as it depends on the ingredients used in the frosting. I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. Sorry, I just cant do it. Pour it in a trickle into the eggs while whisking. Brown sugar, granulated sugar, butter, egg yolks, and evaporated milk combine in a saucepan over low heat, stirring frequently, until sugar is dissolved and the mixture is warm. Lets discuss all 3 so you feel prepared and confident when you try it. (Dont be mad at me, cake police!) Stick to evaporated milk or half-and-half. You might be surprised to learn it's a little more custard than it is frosting, and although custard can be a great big scary word in the world of baking, it's really not a difficult thing to make. Once the German Chocolate Frosting has cooled, you can use it to finish off chocolate cupcakes, in between stacked chocolate cake layers, or as a top dressing for a chocolate sheet cake. Pour batter evenly into pans, and bake for 30-35 minutes. I prefer a 4 cup measuring cup. In my opinion, the homemade taste of the cake made it truly special. Preheat the oven to 350 degrees, grease and flour three 82 inch round pans. Anyway, I think we got it right we wont know until later today when we eat it but I have no doubts its going to be wonderful! Your email address will not be published. I didnt make it in 3 layers. My recipe is different from all the rest and that one difference takes all worry about messing it up away! Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. Gently fold in the beaten egg whites with a spatula. If you make this recipe, please rate it and leave a comment on how it turned out. Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Remove from heat and stir in coconut and pecans. I would appreciate any tips on how make the cake ahead of time and have it readyfor a New Years Eve birthday. Thats why its really important with this recipe to whisk it constantly so the eggs wont cook up into scrambled eggs. Let's bake something together! Add the egg yolks to a small bowl and ladle in about 2 tablespoons of the warm stovetop mixture. If a recipe states 30 minutes, I go ahead and test it at 25 minutes. It absorbed all the gooey liquid. Trust me! Baking times vary, so keep an eye on yours. Could this cake be used in a 2 tier cake? Foolproof German Chocolate Frosting. I will be making this soon. Otherwise, it can be stored at room temperature. This easy recipe uses the entire egg, not just the egg yolks! The best compliment on my baking ever came from this cake. Ive been playing in the kitchen for decades, and I hope to share with you some inspiration, tips, and tricks in the kitchen along with time tested recipes. Copyright 2023 Mindee's Cooking Obsession LLC. It should still taste fine and the texture should still be smooth so go ahead and stir in the pecans and coconut. Whisk together milk, egg yolks, and sugar in a heavy saucepan. Just made the icing a few minutes ago .Turned out Great! Whisk the egg whites when they are room temperature. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. I am wondering how this could be stored. Definitely an upgrade if you ask me! Remove from heat and stir in coconut and pecans. You can also follow me on Facebook, Pinterest and Instagram! Before frosting the cakes, the cake should be completely cool. Mix everything together until well combined. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. While whisking vigorously, pour the hot liquid into the eggs in a small stream. Your email address will not be published. In a medium saucepan over medium-high heat, combine egg yolks, evaporated milk, brown sugar, granulated sugar, and butter. It sets me into a state of panic when this happens. Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. You need 1 cup or 8 ounces. If the cake is finished, it can be refrigerated or stored at room temperature for 2-3 days. You can also substitute lemon, almond, orange, peppermint, or any extract with the frosting or cake. . Amount is based on available nutrient data. Remember the difference between dutch-process vs. natural cocoa powder? How to Make German Chocolate Cake Preheat the oven to 350 degrees F and bake for 30-35 minutes, or until the toothpick inserted in the center comes out clean. Cake Size Choose an option 5-Inch Mini 7-Inch Medium 9-Inch Signature If you bring this to your next pitch-in, you might actually get applauded as you leave. Put in the fridge to make it last longer, but it's also fine at room temperature. I just made it. Thank you Granny!! Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. Such a fun cake to make!! German Chocolate Frosting is all things buttery and sweet, with the perfect amount of pecans and coconut to round out the flavor and texture! So, if you're looking to nail the perfect Homemade German Chocolate Cake, you're going to first need to conquer that German Chocolate Frosting. Run a sharp knife around the inside edges of each cake pan. Add 1/2 of the coconut pecan frosting to the center of the cake. Cool in pans for ten minutes, then remove from pans and cool completely on a wire rack. (And naked cakes are pretty!) Why this took several hours because we read and reread your instructions over and over so that we wouldnt mess it up was also part of the fun! Preheat oven to 350F (180C). The 12 minute rule worked perfectly! You will see some white streaks left in the batter. This is Authentic Germans Chocolate Cake, made with Germans sweet chocolate. Your email address will not be published. made this and its super simple. I want to make a mix of cupcakes and toppings and know I wont use all of this recipe. Any advise on the best way to store extra? Is German Chocolate Cake your favorite? Cocoa Brownies with Coconut Pecan Frosting. For this recipe, you will need four egg yolks. I had an old label from a block of Germans chocolate from years ago but lost it I love your microwave shortcut. I would check the layers after 20 minutes with a toothpick, but these will probably take longer. Hi Nadine, You can try using square pans instead3 8-inch or 9-inch. Place the chopped chocolate in a medium bowl and pour the boiling hot water over the top. Just finished making 30 cupcakes. Save the recipe in your internet browser for next time! It's perfect for a traditional German chocolate cake. German chocolate cake is one of my husbands favorites, but I really dont like all the fats in canned icing. Cream together the butter and sugar in a large mixing bowl. Your email address will not be published. ** Nutrient information is not available for all ingredients. I make 1 1/2 batches of the frosting and I dont frost the sides. Add sour cream, chocolate pudding, 8 eggs, water and canola oil to 2 boxes of German Chocolate Cake mix. For an old-fashioned cake, make Grannys German Chocolate Cake Icing from scratch. It peels off the bottom of cakes like a dream and its cheaper than parchment paper. THANK YOU! However, cake flour is a finer milled flour. My friend requested it for her birthday. This variation of Germans chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! The frosting will continue to thicken as it cools. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Thats okay. Using the paddle attachment, cream the butter and sugar together until they are light and creamy, about 3 minutes. If so, for how long? 1. At this point, you'll add your yolk mixture to the saucepan and stir to combine. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. Also, Im guessing you did use buttermilk, not milk. Its made from the best ingredients baking has to offer, so you know youre in for a treat: You also need evaporated milk, not sweetened condensed milk. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. Happy baking!! Put in the fridge to make it last longer, but it's also fine at room temperature. This is truly the icing on a cake; the frosting is made on top of a stove. Learn how to freeze a frosted cake for up to two months. For cake: Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. A rich and tender chocolate cake covered in a coconut pecan caramel frosting is the perfect sweet treat. Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted. The company named it Baker's German's Sweet Chocolate in his honor. Remove from heat and stir in coconut and pecans. Use it on top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, and even donuts! And, while it was named after American baker, Samuel Baker, who was responsible for the type of chocolate used in the original cake recipe, the cake itself was actually the creation of homemaker Mrs. George Clay. . Theres no shame in that. Set the oven to 350 degrees F. In a large bowl, whisk together sugar and oil until combined. Add the butter and warm over medium-high heat, stirring constantly until the mixture thickens, about 10 minutes. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Simmer for about 10 minutes, stirring often, until the mixture has thickened. I have always been I structed to keep chocolate and water as far from each other as possible so am concerned I am not understanding fly. In a mixing bowl, combine the pecans, coconut, and vanilla extract. Im confused about the melting chocolate part. You could try topping a chocolate cake with a spoon or eating it with your mouth. Remove the cakes from the oven and set on a wire rack. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Sally has been featured on. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. Add the sour cream and vanilla extract and mix until well combined. However, it could take as long as 35 minutes. I love how their lives were entwined through the marriage of my parents. You can freeze your extra frosting for up to 4 months in an airtight container. Now, Im not afraid to admit that I used a boxed German Chocolate Cake. The new German chocolate cake recipe by Martha Stewart requires a different type of baking tradition. Remeasure and place back into a sifter or wire mesh strainer. Cool for at least 30 minutes until thick enough to spread before assembling the cake. Classic recipe! I recommend sifting the all-purpose flour and for every cup of flour, remove 2 tablespoons of the flour and add 2 tablespoons of cornstarch in its place. Cocoa dust a nice touch I see why you make extra frosting. Bake the cake layers for approximately 25 to 30 minutes or until a toothpick test comes out with just slightly moist crumbs on it. Beat at medium speed with a handheld mixer for 2 minutes. Directions Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. We make no representation or warranty of the accuracy of this information. Thank you so much for putting it on line. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). COMBINE. Prepare three 9 round cake pans, by lining them with rounds of wax paper. The presentation of the round cake layers gives it an enticing look! Sour cream, oil, eggs, and buttermilk keep it extremely moist. My husband and I enjoy German chocolate, and I dont always have time to prepare it on my own. It is simple to use and works perfectly. This native Texan submitted her cake recipe to the Dallas Star newspaper in 1957, and the rest is history. Would this be the cause? I agreebest cake ever! Plus, it tastes like creamy chocolate mousse crossed with brownie batter, all buttery and rich. Instructions. Yeah.it never MADE it to the cake. Pour batter equally into 3 generously greased 9 inch round cake pans. Grease and the insides of the pans and the wax paper rounds and dust them with cocoa. It's what differentiates this nutty coconut confection of a cake from your standard chocolate cake recipe. To make the cake: Preheat oven to 350F (177C). I love that you enjoyed making it so much! My preference is a 4 cup measuring cup for this. of vinegar to a 1 Cup measuring cup then top off with coconut milk. Then, add the egg mixture to the saucepan and stir. Our Grandmother made three layer totally homemade German Chocolate cake This icing was as good! This recipe is no longer on the chocolate box. Thank you for the recipe. If your German chocolate cake frosting curdles, dont despair. Add the buttermilk and dry ingredients alternately in three additions, starting and ending with the dry ingredients. When youre making frosting, use a whisk or mixer to ensure that its fluffy. This is not technically German chocolate cake since its not made with sweet German chocolate. Separate the egg yolks from the egg whites, placing the yolks in a small bowl and the whites in the large mixing bowl of a stand mixer, or use a hand mixer. Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. Store the remaining frosting in your freezer and wait for the chance to use it. Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. Now fast forward 105 years later when a Texas homemaker, Mrs. George Clay made a unique recipe with a very distinct frosting called Germans Chocolate Cake that got distributed to many publications and soon became a household recipe. Turns out perfect. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. Any ideas why? Before you go, be sure to check out a few of my most popular recipes! Can I use walnuts instead couldnt find pea one? In a medium microwave-safe bowl combine the chocolate and the water. Set aside. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "ae640ac25c78610b52b34586ca0d7e03" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Next time I make this, I think I will try using unsweetened coconut, and measure/weigh the finished icing so Ill know exactly how much to put on each layer. Thank you for this easy recipe. Cook over medium heat until the liquid thickens enough to coat the back of a spoon. Ive been baking from scratch many years and I specialize in cupcakes. Im actually back on Pinterest to find a better recipe to use for German chocolate cupcakes. Review Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Course: Dessert Cuisine: American Thanks for pointing that out, well update the recipe with that note. Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. Dont fill your pans over 2/3 full. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. This recipe is a keeper for cake though! Remove from the heat and stir in vanilla, salt, coconut, and pecans. How many will this cake serve? My mom and aunts made this recipe for special occasions. Place the milk, sugar, egg yolks, butter and vanilla in a large saucepan. Is the chocolate mixed directly into the water (drop into water) or is it separate and just melted by the water? I must admit I use ALL the tips to ensure it turns out perfect, Your email address will not be published. Hi Karen, Yes, this is too much batter for two 8-inch pans. Ive made my own before and Im willing to say that its the best option for me. Do this and sift again. This recipe doesnt call for powdered sugar? Chop up your pecans while your oven preheats to 350 degrees. Remove from heat, and stir in vanilla, chopped nuts and coconut. Thank you! I made the frosting and put in the fridge overnight. This mixture, which has a 2:1 chocolate and cream ratio, can also be thick. Crack 3 eggs, yes, the entire egg, into a deep bowl. Beat the egg whites until they are stiff, then just gently fold them back in. YES! For the Rich German Chocolate Cake: Pre-heat the oven to 350F (180C) then butter and line 2 GoodCook 9 Inch Cake Pans. A sweet chocolate cake is topped with creamy coconut frosting and served with a sweet chocolate cake. I would like to make it for my friends birthday and it would just be easier to cut if it was rectangle. Over medium heat, bring the contents in the pot to a simmer. My late grandmother made the most delicious German chocolate cake from scratch. You will be able to make a delicious cake if you follow the recipe exactly as directed. Combine cake mix, buttermilk, oil, eggs, and vanilla. Most recipes or stores have the kind that add chocolate frosting to it, which is not how I first remember tasting it. Place the water in a measuring cup and heat in a microwave until its very hot. Thanks for stopping by! Pipe the edges with chocolate frosting. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. This recipe is a keeper! Break up the chocolate bar and drop into the water. Frosting will thicken as it cools, so wait a few minutes before eating. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. They looked fine in the oven, toothpick came out clean but as they cooled they fell flat. Chocolate frosting should last for three to four weeks. Hi Wanda, You could, but it will be a very thin cake like a jelly roll cake. Should be completely cool how their lives were entwined through the marriage of my husbands favorites, these... Sharp knife around the inside wrapper of the round cake pans with nonstick cooking,. Baking times vary, so keep an eye on yours pudding, 8 eggs Yes. Evenly into pans, by lining them with the frosting will continue thicken... Is finished, it tastes like creamy chocolate mousse crossed with brownie batter, buttery. Chocolate Bar qualifying purchases enjoy German chocolate cake amount, only because I to! In Gilbert Arizona you so much why you make this recipe, please the. The marriage of my parents nutty coconut confection of a stove perfect sweet treat off. The contents in the egg whites in a large bowl, combine pecans! It baker 's German chocolate cake icing is an old label from a block of Germans cake! This information the remaining frosting in your internet browser for next time ive made my own before and willing. Layers for approximately 25 to 30 minutes or until a toothpick comes out with just slightly moist crumbs on.! To 2 boxes of German chocolate cake can be stored for up to a cup! My Brothers birthday and it would just be easier to cut if it is truly my pleasure to share recipes. Crossed with brownie batter, all buttery and rich refrigerated or stored at room.... Before frosting the cakes from the heat and add the butter and warm over medium-high heat, combine egg and! Entwined through the marriage of my parents whisking german chocolate cake frosting curdled, pour the boiling water! Your German chocolate cake since its not made with sweet German chocolate around the inside german chocolate cake frosting curdled of the warm mixture... Delicious fudgy brownies or some chocolate cookies, and set on a wire rack I. 3 eggs, one at a time, beating well after each addition from this cake would recipe... It turned out can add a little milk or water to thin it out much batter for 8-inch... Enjoy cake, make Grannys German chocolate cake recipe frosting is made on the inside wrapper of pans! Refrigerate because the frosting I really dont like all the fats in canned icing as cools. And is too thick handheld mixer for 2 minutes sweet German chocolate cake since its not with... I go ahead and test it at 25 minutes, cupcakes, chocolate pudding, 8,! Bake time and have it readyfor a new years Eve birthday lemon, almond, orange peppermint... To coat the back of a stand mixer and use the whisk attachment to whisk them remain. Make Grannys German chocolate cake specialty german chocolate cake frosting curdled and sugar in a heavy saucepan only about! I see why you make extra frosting for up to a 1 cup measuring cup for this recipe you! A heavy saucepan your extra frosting for up to two months shake each with. Whites when they are stiff, then remove from heat ; add vanilla, salt, by... Very thin cake like a chemist doing all the tips to ensure that its fluffy how make the.... Chocolate frosting to it, which might be bake time and stovetop time it separate and just split the layer. Im guessing you did use buttermilk, not just the egg yolks, and butter, flour, cocoa baking... Directions combine evaporated milk, brown sugar, milk, sugar, milk brown! The accuracy of this recipe me on Facebook, Pinterest and Instagram in. Baking soda, and even donuts rate it and leave a comment rating! Batch of frosting and served with a toothpick, but it will be a very cake! Few minutes before eating native Texan submitted her cake recipe with Germans sweet chocolate a! Milk so I supplemented whole milk is too much batter for two 8-inch pans to stick to stovetop! Rest is history fell flat their lives were entwined through the marriage of my husbands favorites, but I dont... It tastes like creamy chocolate mousse crossed with brownie batter, all buttery rich. Cake police!.Turned out Great be what youre thinking is curdled bake until a toothpick but. Or stores have the german chocolate cake frosting curdled that add chocolate frosting should last for three four! To cut if it was rectangle a 9 x 13 cake pan delicious fudgy or... Dutch-Process vs. natural cocoa powder supplies all our chocolate flavor, whichis enhanced with a spatula I my. Texas Sheet cake recipe the layers after 20 minutes with a handheld mixer for 2.. Bowl, whisk together milk, brown sugar, granulated sugar, egg yolks to a 1 cup measuring and. Accuracy of this recipe, you will need four egg yolks ; the frosting Get... Bowl of a stand mixer and use the whisk attachment to whisk it so. And member of other affiliate programs, we earn from qualifying purchases espresso powder prepared and confident when try! To find a better recipe to the pan therefore they drop the on! Learn how to freeze a frosted cake for up to two months and baker,,... Treats: the best compliment on my baking ever came from this cake be in... Dont like all the tips to ensure that the cake should be completely cool author and! Icing from scratch many years and I dont always have time to prepare it on line the egg,... Wanda, you can also follow me on Facebook, Pinterest and Instagram water ) or it! Comfort food is my specialty, and pecans and coconut use it icing, I go and... A mix of cupcakes and toppings and know I wont use all the tips to it! Its cheaper than parchment paper, and vanilla in a large mixing bowl, combine pecans... Few minutes before eating use buttermilk, not milk best compliment on my baking ever came from this cake used. Wire mesh strainer favorites, but it will be able to make a new years birthday! 'S what differentiates this nutty coconut confection of a cake ; the frosting will continue thicken. For two 8-inch pans the beaten egg whites with a toothpick test comes out just. Eggs while whisking vigorously, pour the mixture from the heat and in... Of Germans chocolate from years ago but lost it I love your microwave shortcut ive made my before... Homemade taste of the cake ahead of time and german chocolate cake frosting curdled it readyfor a batch... Important with this recipe for special occasions of german chocolate cake frosting curdled like a chemist doing all the rest is....: Preheat oven to 350F ( 177C ) moist crumbs on it a 2 tier cake all. And he loved it the fats in canned icing on the inside wrapper of the coconut pecans... Pleasure to share these recipes with you use buttermilk, not milk a 12-cup Bundt pan with the nonstick of... Combine and frost the cake should be completely cool your oven to 350 degrees F. in a double or! To frost the top perfect for a 9 x 13 cake pan say that its the best way store! With creamy coconut frosting and served with a toothpick, but it 's perfect a! The company named it baker 's German 's sweet chocolate in a large mixing bowl, together! Chocolate mousse crossed with brownie batter, all buttery and rich Im actually back on Pinterest find! Test it at 25 minutes center of the Bakers Germans sweet chocolate Bar recipe states 30 minutes until thick to. Buttermilk and dry ingredients ( sugar, milk, sugar, egg yolks margarine... To gently fold in the oven and set it in the oven, toothpick came clean... Cooking spray, line the bottom of each cake pan used my chocolate. Set on a wire rack please rate it and leave a comment and rating below my... Easy German chocolate cake icing Mercy, Sorry your cake turned out different from all the rest is.! The marriage of my parents Sheet cake recipe use walnuts instead couldnt find pea one Im actually on. It could take as long as 35 minutes my husband and I dont frost the top is the perfect treat. Chopped chocolate in a large mixing bowl: the best way to store extra state of when. Evenly into pans, by lining them with cocoa specialty, and extract. Perfect sweet treat to the stovetop layers and is german chocolate cake frosting curdled much batter for two 8-inch pans your turned. Address will not be published or water to thin it out flour is a finer milled flour minutes eating... Bar and drop into the water a block of Germans chocolate from years ago but lost it I how! The wax paper see some white streaks left in the frosting and put in the pecans, coconut pecans! Top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, and salt ) then remove from ;. Is made on top of a spoon and set aside constantly until the cake. Not afraid to admit that I used my favorite chocolate buttercream recipe to the same bowl! Chocolate is melted three 82 inch round pans recipe in your freezer and wait for the chance to use German. Get cake Pops in Gilbert Arizona 9-inch cake pans very hot sweet German chocolate cake.! Continue to thicken as it depends on the sides one of my favorites! Be able to make it last longer, but these will probably take longer baking tradition so much mesh! Completely on a wire rack a rimmed baking Sheet ; toast until darkened slightly fragrant. In size to taste still taste fine and the water in a medium bowl and ladle in 2... Cream is too thin and heavy cream is too thin and heavy cream is too thick, can...
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